These beautiful glitter flakes add sparkle and highlights and are a great edible cake decoration. They range from a delicate, pure snow white sparkle to potent glamorous reds, golds, blues and greens. Made from starch they are entirely edible and disolve when in contact with liquid or wet surfaces; therefore they are best applied to your icings when they have dried. Sprinkle them on top of your cupcakes, cakes and cookies or even add a touch of glitter to the top of ice cream.